Acid Dough

Here you can find all info about Acid Dough from Ripper Seeds. If you are searching for information about Acid Dough from Ripper Seeds, check out our: Basic infos, Gallery, Degustation, Awards, Strain Reviews, Direct Comparisons, Lineage / Genealogy, Hybrids / Crossbreeds, User comments, for this cannabis variety here at this page and follow the links to get even more information. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database! Acid Dough is an mostly sativa from Ripper Seeds and can be cultivated indoors and outdoors (Where the plants will need a flowering time of ±68 days) Ripper Seeds's Acid Dough is only available as feminized seeds. One of the varieties that most surprises you this year. Acid Dough is the result of crossing a selection of Lilly (Queen Mother X Congo) with the famous OG Badazz.Two of the main features of Acid Dough are the high production of flowers and speed in its flowering phase.Violet tones in the outer flowers denote their sensitivity to cold temperatures, very advisable when flowering is finishing as it will improve the production of resin and final appearance.Its flavor is perfect, sweet and sour mix like a pineapple candy. This mixture will surprise the experts of European and American market since their lineage not come from the classic business lines. None up to now (homogenous?). Add a phenotype here. How is Acid Dough growing and effecting compared to other varieties? 0 seedfinder users uploaded direct comparisons with Ripper Seeds' Acid Dough and compared this cannabis variety with 0 other strain(s).